Bacon Cheeseburger Macaroni

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1059
FAT
227%
CHOL
132%
SOD
90%

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Ingredients for 4 servings

8 ounces elbow macaroni, cooked and drained

1 pound ground beef

6 slice of bacon cut into 1 inch pieces

One 10 3/4 ounce can condensed tomato soup

2 cups shredded cheddar cheese

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