Black Bean Pork And Tofu Stir-Fry

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Washington Post


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1 to 2 tablespoons olive oil

1-inch piece peeled ginger root, finely chopped or grated

2 medium cloves garlic, finely chopped

6 scallions, white and light-green parts, cut crosswise into thin slices (1/2 cup)

8 ounces lean ground pork

8 ounces medium-firm or firm tofu, drained and patted dry, cut into 1/2-inch cubes

1 tablespoon Chinese black bean sauce

2 teaspoons low-sodium soy sauce

2 teaspoons toasted sesame oil

1/2 cup no-salt-added chicken broth

2 tablespoons water

1 tablespoon cornstarch

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