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Puelo's Baby Spinach Salad With Strawberry Ginger Dressing

Nutrition per serving    (USDA % daily values)
CAL
7425
FAT
1638%
CHOL
14%
SOD
1002%

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Ingredients for 1 serving

1 tablespoon shredded carrot

1 tablespoon alfalfa sprout

3 slices granny smith apples

4 cups loosely packed baby spinach

2 tablespoons gorgonzola , crumbles (blue cheese)

2 cups extra virgin olive oil

1 1/2 tablespoons sea salt

2 teaspoons fresh ground black pepper

2 tablespoons caramelized pecans

1/2 cup honey

1 cup strawberry puree

2 tablespoons mrs. dash seasoning mix

Dressing

1/2 cup white balsamic vinegar

3 tablespoons gulden's mustard

6 tablespoons fresh ginger , finely minced

1/2 cup rice vinegar

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