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Strawberry Pudding Recipe

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
24%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

1/2 (325 milliliters) bottle red wine

1 pint medium size strawberries, hulled and sliced

1/2 teaspoon finely chopped lemon zest

1/4 cup sugar

1 tablespoon butter, room temperature

1/2 teaspoon ground black pepper

1/8 cup orange blossom honey

16 slices stale potato bread

Macerated Strawberries, recipe follows

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