Biala Kielbasa With Pierogi And Sauerkraut

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2 or so pounds biala kielbasa

1 1/2 tablespoons fat (I like a combination of unsalted butter and grapeseed oil)

3/4 cup water, wine, or beer (I used ?ywiec Porter)

1 1/2 tablespoons fat

1 pound fresh pierogi, about 12

1 cup sauteed onions, for serving

Sour cream, for serving

1 pound sauerkraut, drained and rinsed

2 tablespoons unsalted butter

2 tablespoons ketchup*

1/2 cup water or low-salt chicken stock

5 juniper berries

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