Broccoli Chicken Stir-Fry

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4 cups hot cooked rice

1 tablespoon reduced-sodium soy sauce

2 medium carrots, julienned

2 cups broccoli florets

1/4 cup cornstarch

3 1/4 cups water, divided

1 pound boneless, skinless chicken breasts cut into thin strips

2 teaspoons canola oil

1/2 teaspoon ground ginger

3 teaspoons chicken bouillon granules

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