Fruit 'N' Spinach Salad

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6 cups (8 ounces) fresh spinach, torn

1/2 cantaloupe, cut into bite-size pieces

1 cup strawberries, hulled and sliced

1 cup fresh pineapple chunks


2 tablespoons seedless raspberry jam

2 tablespoons raspberry white wine vinegar

1 tablespoon honey

2 teaspoons olive oil

1/4 cup halved or chopped walnuts

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