Cajun Oven-Fried Oysters With Spicy Cocktail Sauce

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Oxmoor House


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1/2 cup ketchup

1 tablespoon prepared horseradish

1 teaspoon fresh lemon juice

1/2 teaspoon Worcestershire sauce

1/2 cup yellow cornmeal

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

3/2 medium oysters, drained well

2 tablespoons vegetable oil

Lemon wedges (optional)

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