Yeast-Free Sufganiyot (Jelly Doughnuts)

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3 cups cake flour + more for rolling out doughnuts

1 1/4 teaspoons baking powder

1 teaspoon Diamond Crystal brand kosher salt

2 tablespoons trans-fat-free shortening

3/4 cup sugar

2 eggs

1 teaspoon grated lemon zest

1/2 cup milk

1/4 cup sour cream

1 teaspoon vanilla

Vegetable oil, for frying

Powdered sugar, for sprinkling

3/4 cup strawberry jelly (or flavor of your choice)

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