Midnight Tortas

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Ingredients

2 large jalapeños

12 ounces meaty fresh pork belly, sliced 1/4 inch thick

Salt and freshly ground pepper

5 ounces baby spinach

4 large eggs

1 tablespoon fresh lime juice

1/4 cup mayonnaise

4 large Mexican torta or bolillo rolls (crusty, soft white rolls 5 to 6 inches round or oval–shaped), split and toasted

2 tablespoons toasted sesame seeds

Grated cojita cheese, cilantro leaves and sliced tomatoes, for serving

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