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Grilled Shrimp Salad With Papaya, Green Onions And Peanuts Recipe

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
40%
CHOL
11%
SOD
16%

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Ingredients for 8 servings

Olive oil

1 small jalapeno pepper, finely diced

16 whole large shrimp deveined and shelled

Salt and freshly ground pepper

1 tablespoon soy sauce

Grilled shrimp (above)

1/2 cup peanuts, coarsely chopped

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons finely chopped cilantro

2 ripe papayas, peeled, pitted and thinly sliced

4 green onions, finely sliced

1/4 cup olive oil

1 pound arugula

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