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Oh Mega Carrot Cake Breakfast Cookies

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Oh She Glows
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dessert dairy free vegan vegetarian easter breakfast


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1/2 cup chopped pecans, toasted

3/4 cup ground flax

1 cup whole wheat pastry flour

1/2 cup regular rolled oats

3/4 tsp baking powder

1/4 tsp kosher salt

2 tsp ground cinnamon

1/3 cup raisins

1 cup lightly packed shredded carrots (use finest grate)

3 tbsp coconut oil

1/2 cup pure maple syrup (other liquid sweeteners should work)

1/4 cup applesauce

1 tsp pure vanilla extract

1 tbsp fresh grated ginger

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