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Recipe Details
Nutrition

Details

LC

19 Ingredients

  • 1/2 lb bowtie pasta
  • 1 14oz can black beans, drained and rinsed
  • 2 roma tomatoes, diced or about 3/4 C or halved cherry tomatoes
  • 1 large red, yellow, or orange bell pepper, diced
  • 1/2 C sliced green onions
  • 1/2 C frozen fresh corn
  • zest from 2 limes
  • optional: 8 oz diced cooked chicken (this is fantastic)
  • 1/2 C Queso Fresco or Cotija Cheese (or you could sub grated jack, cheddar or pepperjack)
  • 6 Tbs fresh lime juice (about 3 juicy limes)
  • 1/4 C white wine or rice vinegar
  • 4-5 cloves garlic, roughly chopped
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp kosher or sea salt
  • 2 tsp sugar (add a touch more if your limes are extra sour/bitter)
  • 3/4 C canola oil
  • 1/2 C roughly chopped cilantro

Preparation

Read recipe preparation at Our Best Bites  

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