Sausage, Potato & Apple Sauté

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
25%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

1 large apple

1-1/2 lb. russet potatoes

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

1 Tbs. Dijon mustard

2 Tbs. tomato ketchup

1 large yellow onion, cut into medium dice (about 2 cups)

1/2 tsp. dried thyme leaves

2 Tbs. chopped fresh flat-leaf parsley

1 lb. sweet Italian sausage (bulk sausage or links with casings removed)

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