Ham And Gruyère-Stuffed Potatoes

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Ingredients

4 (8-ounce) baking potatoes

2 teaspoons butter

1 teaspoon bottled minced garlic

1/2 cup fat-free milk

1/2 cup (2 ounces) shredded Gruyère cheese, divided

1/2 cup chopped cooked ham

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

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