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Hot Crab Salsa Dip

7 faves
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
9%
CHOL
7%
SOD
7%

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Ingredients for 30 servings

1/2 of an 8-ounce package cream cheese, softened

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1 cup Pace® Chunky salsa

1 can (6 ounces) crabmeat, drained

Cut up fresh vegetables

Pepperidge Farm® Golden butter Distinctive crackers

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