Carrots With Lime Butter

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2 tablespoons unsalted butter

1 1/2 pounds carrots (6 medium), sliced 1/2 inch thick on the diagonal

2 scallions, thinly sliced

2 tablespoons fresh lime juice

1 teaspoon finely grated lime zest

Kosher salt and freshly ground pepper

2 tablespoons chopped pecans

1 tablespoon chopped parsley

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