Stuffed Leg Of Lamb

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Oxmoor House

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Ingredients

1 (5- to 5 1/2-pound) boneless leg of lamb

1 tablespoon finely chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups soft breadcrumbs

1/4 cup butter or margarine, melted

2 tablespoons diced green chilies

1 teaspoon salt

1/2 teaspoon dried whole thyme

Dash of paprika

3 tablespoons all-purpose flour

1 1/2 cups water

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