Cobb Salad

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Coconut & Lime
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
221%
CHOL
155%
SOD
50%

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Ingredients for 4 servings

1 head Boston lettuce, torn

1 bunch watercress, roughly chopped (if needed)

1 head romaine, chopped

1 pint cherry tomatoes, halved

5 strips thick cut bacon, cooked and crumbled

1 lb chicken breast, poached* and cubed

4 hard-boiled eggs, sliced

1 avocado, cubed

1/2 cup crumbled Roquefort (or other blue) cheese

2 tablespoons chopped chives

1/3 cup red wine vinegar

2/3 cup olive oil

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1/2 teaspoon mustard powder

1 clove garlic, finely minced

salt

freshly ground black pepper

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