Chicken Cutlets With Grape-Shallot Sauce

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
32%
CHOL
48%
SOD
54%

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Ingredients for 4 servings

1/4 teaspoon freshly ground pepper

1 teaspoon kosher salt

1 cup white wine

2 cups halved seedless green or red grapes

1/4 cup all-purpose flour

2 tablespoons chopped fresh parsley

1 cup reduced-sodium chicken broth

1 cup thinly sliced shallots

4 chicken breast cutlets, trimmed of fat (about 1 pound)

5 teaspoons canola oil, divided

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