Fusilli With Fresh Heirloom Tomatoes And Brie

By Food52
4 faves
More from this source
Food52

Comments

Add a comment

Ingredients

1 pound dried fusilli

1 wedge of triple creme brie at room temperature

juice and zest of 1 small lemon

6-7 ripe Heirloom tomatoes

1/3 cup good olive oil

2-3 cloves garlic, minced

1 bunch fresh basil, coursely chopped

1 teaspoon salt

fresh ground black pepper

You might also like

Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Caprese Pasta Salad
Cookie and Kate
Pasta With Eggplant
The Pioneer Woman
Fusilli With Spinach, Ricotta, And Golden Raisins
Real Simple
Pasta With Tonnato And Tomato
The Year In Food
Fusilli Mushroom Mac ‘N Cheese
Marla Meridith
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pumpkin, Thyme Mac And Cheese
Spoon Fork Bacon
Fusilli With Raw Tomato Sauce
Bon Appetit
Pasta With Roasted Red Pepper Sauce
The Pioneer Woman