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Lemon Blueberry Muffins : Lighter Version

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The Kitchen Magpie
Related tags
brunch low fat vegetarian mothers' day breakfast
Photo: The Kitchen Magpie

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Ingredients for 12 servings

3/4 cup vanilla yogurt

2 tbsp melted butter

3 tbsp lemon juice

1 x egg

1 1/2 cup flour

3/4 cup white sugar

1 tbsp baking powder

dash of salt

2 tbsp lemon zest

1/2 cup chopped fresh blueberries

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