Herb-Basted Chicken With Pearl Barley, Bacon, And Root Vegetable Pilaf

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
163%
CHOL
70%
SOD
59%

Comments

Add a comment

Ingredients for 4 servings

2 cups water

1/2 teaspoon salt

1 cup pearl barley, rinsed, drained

6 ounces bacon, diced

1 shallot, minced

1 1/4 cups 1/4- to 1/3-inch cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash)

Pinch of sugar

2 teaspoons fresh lemon juice

1/2 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh rosemary

6 tablespoons canola oil

4 large chicken breast halves with skin and bones

2 tablespoons (1/4 stick) butter

You might also like

Herb-Basted Chicken Breast
Cook Taste Eat
Teriyaki-Glazed Chicken Wings
Parade Magazine
Roasted Cornish Game Hens With Wildflower Honey...
Fine Cooking
Peach And Chicken Kabobs
Whole Foods Market
Crispy Lemony Chicken
Better recipes
Crisp Apple-Scented Roast Turkey With Cider-Cal...
Saveur
Grilled Chicken Basted With Red Horseradish Sauce
Food.com
Boston Market Bake And Baste Chicken
Food.com
Honey Basted Chicken
Foodista.com
Chicken Breasts With Herb Basting Sauce
AllRecipes.com