Teriyaki Portabella Steaks With Noodle Slaw

By Sunset
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1 package (about 3 3/4 oz.) cellophane noodles (mai fun, or rice sticks)

4 portabella mushroom caps (5 in. wide)

1/2 cup low-sodium soy sauce

1/4 cup dry sherry

1 tablespoon Asian (toasted) sesame oil

1 tablespoon firmly packed brown sugar

2 teaspoons minced fresh ginger

1 teaspoon minced or pressed garlic

6 tablespoons seasoned rice vinegar

3/4 cup shredded carrots

2 cups thinly sliced radicchio

About 1/2 cup fresh cilantro leaves

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