Chicken & Broccoli Quiche

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2 boneless chicken breasts – seasoned and pan cooked, cut into cubes after cooking

1 9” deep pie crust

1 bag of shredded cheddar cheese 16 oz

2 eggs – beaten

2 cups of milk

1 box of thawed frozen chopped broccoli

1 small chopped onion

1 small chopped tomato

1/2 small chopped green pepper or hot peppers

1 teaspoon of salt (or less)

1 teaspoon of chopped basil

1/2 teaspoon of black pepper

1/2 teaspoon of lemon juice (optional)

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