Red Cabbage & Onion Tarts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
923
FAT
199%
CHOL
74%
SOD
44%

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Ingredients for 4 servings

1/4-1/2 cup ice water

2 tablespoons olive oil

3 tablespoons thyme (separated)

2 tablespoons red wine vinegar

1/4 lb swiss cheese or gruyere cheese , cubed 1/4 inch cubes

3 cups red cabbage , shredded

3/4 teaspoon pepper

1/2 lb unsalted butter , cut up

1 teaspoon salt

1 teaspoon sugar

2 cups red onions , sliced 1/4" thickness

2 1/2 cups flour

1/2 cup water

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