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Tongue With Mustard-Horseradish Sauce

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Epicurious
Related tags
low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
44%
CHOL
35%
SOD
162%

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Ingredients for 6 servings

1 (3 pound) fresh beef tongue

1 large onion, sliced

6 garlic cloves, smashed

1 bay leaf

1 whole star anise

1/2 teaspoon black peppercorns

2 tablespoons salt

1/4 cup chopped shallot (1 large)

2 tablespoons unsalted butter

1 1/2 tablespoons all-purpose flour

1/4 cup heavy cream

2 tablespoons whole-grain Dijon mustard

1 tablespoon bottled horseradish

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh dill

1/2 teaspoon fresh lemon juice

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