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Cracked Pepper Focaccia With Truffle Oil

10 faves
Nutrition per serving    (USDA % daily values)
CAL
3863
FAT
420%
CHOL
0%
SOD
902%

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Ingredients for 1 serving

2 cups lukewarm water (85°F to 95°F)

1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)

4 tablespoons extra-virgin olive oil

2 tablespoons white or black truffle oil* or olive oil

1 tablespoon cracked black pepper

2 teaspoons salt

4 3/4 cups (about) bread flour

1 tablespoon chopped fresh thyme

2 teaspoons chopped fresh rosemary

2 teaspoons coarse sea salt

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