Cranberry-Apple Pie

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2 1/2 cups all-purpose flour

1 teaspoon salt

3/4 cup cold butter, cut into pieces

1 1/2 cups (6 oz.) shredded white Cheddar cheese

1/2 to 3/4 cup ice water

1 large egg, lightly beaten

Cranberry-Apple Pie Filling

1 tablespoon sparkling sugar

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