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Goat Cheese Calzone

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The New York Times
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
157%
CHOL
41%
SOD
65%

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Ingredients for 4 servings

6 ripe plum tomatoes, sliced thin

4 cups flour (approximately)

1 cup sliced onion

1/2 teaspoon sugar

1 envelope active dry yeast

4 ounces shredded fresh mozzarella

2 ounces prosciutto, chopped

1 teaspoon salt

8 ounces herbed goat cheese

1 teaspoon coarsely ground black pepper

2 cloves garlic, minced

1 1/3 cups warm water

1 large sweet red pepper, seeded, cored and sliced thin

6 tablespoons olive oil

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