Caramel-Apple Butter Cheesecake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1164
FAT
149%
CHOL
67%
SOD
54%

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Ingredients for 16 servings

1 1/2 cups gingersnap cookie crumbs

1/4 cup butter or margarine, melted

20 caramels, unwrapped

3/4 cup apple butter

3 packages (8 oz each) cream cheese, softened

1/4 cup sugar

2 tablespoons Gold Medal® all-purpose flour

3 eggs

30 caramels, unwrapped

1/2 cup half-and-half

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