Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia

By Food52
4 faves
More from this source


Add a comment


1 large nectarine, pitted and peeled, cut in 1/4 inch slices

2 slices of rosemary focaccia, 1/2 inch thick

1 tablespoon unsalted butter, softened

2 slices fontina cheese

3 to 4 slices good-quality prosciutto

Freshly ground black pepper

Small handful fresh arugula

You might also like

Nectarine & Prosciutto Pizza
Eating Well
Chicken, Nectarine & Radish Salad With Mustard...
Aesthetics and Gastronomy
Nectarine, Prosciutto, And Arugula Bundles
Cooking Light
Roasted Nectarines In Prosciutto
Cook Sister!
Honey Shrimp Skewers
Coastal Living
Spinach Salad With Nectarines And Spicy Pecans
Cooking Light
Honey-Thyme Summer Salad
Melon And Nectarines With Parma Ham
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Feta And Prosciutto Rolls (Involtini)
David Lebovitz