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Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia

By Food52
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appetizer low carb nut free christmas italian


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1 large nectarine, pitted and peeled, cut in 1/4 inch slices

2 slices of rosemary focaccia, 1/2 inch thick

1 tablespoon unsalted butter, softened

2 slices fontina cheese

3 to 4 slices good-quality prosciutto

Freshly ground black pepper

Small handful fresh arugula

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