FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Portobello Caps Stuffed With Chile Polenta And Cheese

Comments

Add a comment

Ingredients

1 tube (1 pound) refrigerated green chile-cilantro polenta, cut into 1/2"-thick slices

8 large portobello mushroom caps, stems removed (2 ounces each; 1 pound total)

olive oil

2 tablespoons preminced oil-packed garlic

1 1/2 cups (6 ounces) preshredded mozzarella and provolone cheese blend

ground black pepper

You might also like

Portobello Caps Stuffed With Chile Polenta And...
Prevention
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Spinach And Artichoke Stuffed Portobellos
Rachael Ray
Mac + Cheese Stuffed Brown Sugar Balsamic Porto...
How Sweet It Is
Stuffed Portobello Mushrooms With Parmesan
Feed Me Phoebe
Vegetarian Stuffed Portobello Mushroom Recipe
No Meat Athlete
Spinach And Feta Stuffed Portabella Mushrooms
Reckless Abandon
Guy Fieri’s Andouille-Stuffed Pork Loin With Cr...
Parade Magazine
Stuffed Portobellos
Bon Appetit Hon
Roasted-Pepper-Pasta-Stuffed Peppers
Every Day with Rachael Ray