Bob's Peppermint Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3020
FAT
690%
CHOL
267%
SOD
70%

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Ingredients for 1 serving

8 ounces peppermint candies, soft type (recommended: Bob's)

1 prepared chocolate cookie crust

Crushed hard peppermint candies, for garnish

1/2 cup heavy cream, plus 1 1/2 cups heavy cream, whipped

1 envelope plain gelatin

1/4 cup cold water

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