Cioppino

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
36%
CHOL
154%
SOD
61%

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Ingredients for 6 servings

1 teaspoon fennel seeds

3 tablespoons olive oil

1 medium onion, finely chopped

1 small (or 1/2 large) fennel bulb, finely chopped

4 garlic cloves, coarsely chopped

3 bay leaves

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved

1 1/2 cups dry white wine

1 8-ounce bottle clam juice

1 pound skinless fillets haddock or U.S. Pacific cod, cut into 1" pieces

1 pound mussels, scrubbed, debearded

1 pound large uncooked shrimp, peeled and deveined, or frozen king crab legs, thawed

1 pound cleaned squid, thawed if frozen, bodies cut into 1/2" rings, tentacles left whole

Country-style bread

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