Fettuccine Meatball Lasagne

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
187%
CHOL
63%
SOD
78%

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Ingredients for 8 servings

3 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1/2 teaspoon dried oregano, crumbled

2 (28-ounce) cans whole tomatoes in juice, drained, reserving juice, and finely chopped

1 tablespoon tomato paste

1 Turkish or 1/2 California bay leaf

1 teaspoon salt

1 1/2 cups coarse fresh bread crumbs (from an Italian or French loaf)

1/3 cup whole milk

1 pound meatloaf mix (1/3 pound each of ground pork, ground chuck, and ground veal)

2 garlic cloves, minced

1 ounce finely grated Pecorino Romano (1/2 cup)

1 large egg, lightly beaten

1/4 cup finely chopped fresh flat-leaf parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup vegetable oil

1 pound ricotta (preferably fresh)

1/4 cup chopped fresh flat-leaf parsley

1/4 teaspoon salt

3/4 pound dried egg fettuccine

1/2 pound chilled fresh mozzarella, coarsely grated

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