Bayou Pasta With Chicken

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12 ounces penne

3 tablespoons unsalted butter

1 tablespoon all-purpose flour

1 1/2 cups half-and-half

1/2 cup grated Parmesan

Salt and pepper

1 pound boneless, skinless chicken breasts

1 1/2 tablespoons Cajun spice blend

1/4 teaspoon cayenne pepper, optional

2 teaspoons vegetable oil

2 firm-ripe Roma tomatoes, cored and diced

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