Chicken Cacciatore With Crisp Polenta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
91%
CHOL
141%
SOD
42%

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Ingredients for 4 servings

3 tablespoons olive oil

8 skinless chicken thighs (about 3 pounds total)

Coarse salt and ground pepper

10 ounces white mushrooms, trimmed and quartered

1/4 cup all-purpose flour

1 can (28 ounces) whole tomatoes in juice, broken up with a spoon

1 cup dry white wine, such as Sauvignon Blanc

2 medium onions, each cut into 8 wedges

4 garlic cloves, sliced

1/3 cup pitted green olives, halved

1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds

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