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Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
32%
CHOL
143%
SOD
104%

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Ingredients for 4 servings

1 celery rib, chopped

1 teaspoon finely chopped fresh oregano

1 lemon, halved

30 cherry tomatoes, halved

1 tablespoon lemon juice

1 ounce capers

Kosher salt

Salt and freshly ground black pepper

1 tablespoon red wine vinegar

1 small red onion, finely chopped

1 ounce olive oil

2 pounds shrimp (21/25 count), peeled and deveined

1 teaspoon crushed chile flakes

2 cloves garlic

2 scallions, finely chopped

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