Cranberry Sauce With Apples And Raspberries

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Pamela Salzman


Denee, I think you are a genius.
Pamela Salzman   •  16 Nov   •  Report
I enjoy tart cranberry sauce, so I used raspberry lemonade instead of apple juice. It was so amazing! I might not share. ;)
Denee Fleeman   •  15 Nov   •  Report
I'm going to have to make this. I never thought to put raspberries in cranberry sauce. Sounds good!
564522e6765c   •  29 Dec   •  Report
I made three times the recipe this year so we could enjoy it over oatmeal, pancakes, yogurt and granola, and more!
Pamela Salzman   •  24 Nov   •  Report
That time of year
Jay Mantie   •  14 Nov   •  Report
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½ cup granulated sugar or sucanat (you can add more if you like it sweeter)

1 cup unsweetened apple juice

1 pound fresh cranberries, washed and picked through for bruised ones

1 10-ounce bag of unsweetened frozen raspberries

2 apples (any variety is fine), peeled and diced (same size as a cranberry)

chopped pecans to taste (optional)

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