Onion Potato Rolls

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1/2 cup butter or margarine, softened

2 cups whole wheat flour

2 eggs

1/4 cup dried minced onion

1 cup mashed potato flakes

1 cup warm milk (110 to 115 degrees F)

1/2 cup warm water (110 degrees F to 115 degrees F)

2 (.25 ounce) packages active dry yeast

1 teaspoon salt

1/2 cup packed brown sugar

1 egg

1 envelope onion soup mix

2 1/2 cups all-purpose flour

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