Pretender Eggs Benedict With Ham And Asparagus

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2 English muffins

4 slices Swiss or other cheese

4 slices bacon, fried crisp and drained

4 oz thinly sliced ham

4 large eggs

4 tsp cream

1/2 tsp salt, divided

1/2 tsp pepper

12 medium spears asparagus, cooked and trimmed to fit muffins

1 package Hollandaise sauce

1 cup milk

1/4 cup butter

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