Asparagus-Pasta Toss

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
17%
CHOL
24%
SOD
38%

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Ingredients for 4 servings

1/2 lb. pappardelle pasta, uncooked

1/2 lb. fresh asparagus spears, trimmed, cut into 2-inch lengths

1 carrot, cut into matchlike sticks

1/2 cup frozen peas

1/2 cup KRAFT Balsamic Vinaigrette Dressing

1/2 cup 25%-less-sodium chicken broth

2 cloves garlic, minced

2 Tbsp. chopped fresh parsley

1 tsp. lemon zest

1/4 tsp. ground black pepper

1/3 cup KRAFT Grated Parmesan Cheese

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