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Baked Chicken & Brussels Sprouts

Nutrition per serving    (USDA % daily values)
CAL
124
FAT
13%
CHOL
23%
SOD
6%

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Ingredients for 8 servings

2 1/2 tablespoons fresh rosemary

1 1/4 pounds boneless, skinless chicken breast, cut into 8 pieces

1 tablespoon extra virgin olive oil

1 pound fresh Brussels sprouts

1 1/2 cups chopped yellow onion

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