Spinach And Serrano Dip

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1/2 pound fresh spinach, trimmed

1/4 cup plus 1 tablespoon olive oil

2 large scallions, coarsely chopped

2 serrano chiles—halved, seeded and coarsely chopped

3/4 cup coarsely chopped cilantro

1/4 cup sour cream

2 tablespoons fresh lime juice

Salt and freshly ground pepper

Assorted vegetables, for dipping

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