Indian Split Pea Soup With Tofu And Cilantro

More from this source
HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
17%
CHOL
0%
SOD
61%

Comments

Add a comment

Ingredients for 6 servings

SOUP:

RICE:

1/2 teaspoon salt

1 teaspoon cumin seeds

1/2 cup cilantro

1/4 cup water

1 teaspoon mustard seeds

2 cups frozen peas (one 10-ounce package)

1/4 teaspoon hot pepper flakes

1 tablespoon oil

2 1/4 cups water

1 1/2 cups long grain rice

7 ounces firm tofu, cubed

2 cans split pea soup (18- to 19-ounces each)

You might also like

Vegetarian Split Pea Soup Recipe
101 Cookbooks
Yellow Split Pea Soup Recipe
101 Cookbooks
Danish Split Pea Soup
The Family Dinner
Curried Yellow Split Pea Soup
Sprouted Kitchen
Split-Pea Soup
Real Simple
Creamy Split Pea Soup With Meyer Lemon Zest And...
Have Cake Will Travel
Slow Cooker Split Pea Soup
Whole Foods Market
Light And Lovely Spring And Split Pea Soup
The Skinny
Fresh "Split Pea" Soup
No Recipes
Sweet Potato And Yellow Split Pea Soup
Sweet Potato Chronicles