Pear Butterscotch Pie

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Details

13 Ingredients

• 3 Tbsps all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp grated nutmeg
• 1/8 tsp salt
• 1/2 cup packed dark brown sugar
• 2 1/2 lbs firm-ripe Bartlett or Anjou pears (about 5), peeled, each cut into 6 wedges, and cored
• 1 Tbsp fresh lemon juice
• 1 tsp pure vanilla extract
• Double recipe all-butter pastry dough
• 1 Tbsp unsalted butter, cut into bits
• 1 large egg beaten with 1 Tbsp warm water
• 1 Tbsp granulated sugar
• Equipment: small (1-to 3-inch) leaf-shape cookie cutters (optional)