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Pear Butterscotch Pie

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Epicurious
Related tags
dessert low fat vegetarian mothers' day american
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
10%
CHOL
14%
SOD
8%

Comments

Looks great!
Amadeu Porto   •  23 Nov   •  Report
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Ingredients for 8 servings

3 tablespoons all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon grated nutmeg

1/8 teaspoon salt

1/2 cup packed dark brown sugar

2 1/2 pounds firm-ripe Bartlett or Anjou pears (about 5), peeled, each cut into 6 wedges, and cored

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

Double recipe all-butter pastry dough

1 tablespoon unsalted butter, cut into bits

1 large egg beaten with 1 tablespoon warm water

1 tablespoon granulated sugar

Equipment: small (1-to 3-inch) leaf-shape cookie cutters (optional)

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