Rolled Eggplant With Sausage & Mozzarella

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
133%
CHOL
43%
SOD
62%

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Ingredients for 4 servings

1 1/2 lb. Italian or Asian eggplant, trimmed and cut lengthwise into slices 1/4 inch thick

1/4 cup plus 2 Tbs. olive oil

Salt, to taste

5 oz. Italian sausage, casings removed

2 cups tomato sauce

1 cup whole-milk ricotta cheese

4 oz. fresh mozzarella cheese, cut into small pieces

4 Tbs. grated Parmigiano-Reggiano cheese

1 Tbs. chopped fresh flat-leaf parsley

Freshly ground pepper, to taste

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