Kitchen Sink Salad Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
98%
CHOL
7%
SOD
34%

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Ingredients for 6 servings

1 clove garlic put through garlic press

1/2 cup extra-virgin olive oil

1/2 English cucumber, halved, diced 1/2-inch pieces

1/2 teaspoon salt

3/4 cup balsamic vinegar

12 kalamata olives, pitted and sliced in 1/2 vertically

1 tablespoon Dijon mustard

Freshly cracked black pepper

1 large tomato, diced in 1/2-inch pieces

2 cups loosely packed basil leaves

2 tablespoons crumbled Gorgonzola

2 tablespoons pine nuts

1 (12-ounce) package mixed baby salad greens

3 pieces pancetta, roughly chopped

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