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Kitchen Sink Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
146%
CHOL
18%
SOD
52%

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Ingredients for 6 servings

1 clove garlic put through garlic press

1/2 cup extra-virgin olive oil

1/2 english cucumber, halved, diced 1/2-inch pieces

1/2 teaspoon salt

3/4 cup balsamic vinegar

12 kalamata olives, pitted and sliced in 1/2 vertically

1 tablespoon dijon mustard

Freshly cracked black pepper

1 large tomato, diced in 1/2-inch pieces

2 cups loosely packed basil leaves

2 tablespoons crumbled gorgonzola

2 tablespoons pine nuts

1 (12-ounce) package mixed baby salad greens

3 pieces pancetta, roughly chopped

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