Pumpkin Ricotta Gnocchi

46 faves | 2 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
915
FAT
132%
CHOL
91%
SOD
159%

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Ingredients for 4 servings

1 cup of pureed pumpkin or winter squash

1 cup ricotta (use whole milk for best results)

2 large eggs

2 teaspoons kosher salt

1/4 cup parmesan or pecorino cheese

3-4 cups cake flour, Italian "oo" flour, or all-purpose flour

2-3 teaspoons minced fresh sage

1/4 cup unsalted butter

Black pepper to taste

Truffle salt to taste (optional)

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